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Learn to pour like a pro with an introduction to roasting, making espresso & pouring beautiful latte art.
Brunch will be served after the class!
Classes are on Saturday mornings in our Victoria branch, we will be in touch to arrange your date.
Green coffee graded as specialty;
Green coffee with defects;
- On the table;
- Cheap coffee x high-quality coffee;
- Importance of the correct way and style of roast;
- Conservation berfore roasted;
- Roasting with IKAWA;
- The process;
- Experimenting roasting styles
- Light and espresso;
- Coffe Machine and Grinder;
- Importance of recipes;
- Finding the sweet spot on grinder;
Extracting espresso correctly;