Our DECAF coffee is carefully decaffeinated using the Ethyl Acetate method. This preserves the delicate flavours and aromas of every coffee bean by combining Ethyl Acetate as a natural solvent with spring water to remove the caffeine.
Interestingly Ethyl Acetate is a naturally occurring substance already present in coffee beans as well as other fruit and veg. Avoiding excessive heat and pressure, this process retains the natural structure of the coffee bean cells. All of which means the coffee in your hand taste just as delicious as out full caffeinated coffee!
Tasting Notes
Dark Chocolate | Mango | Caramel
The Finer Details
Origin
Cauca, Colombia
Producer
6 Small holder farmers
Process
Washed
Variety
Castillo, Caturra, Tabi & Typica
Product Weight
50g e (5gx10)
Type
Pod
Biodegradable & Compostable
Our pods are made from a bio-based cornstarch material. This makes them100% industrially compostable,which means once you've used them they can be placed in your food-waste bin for your local authority to pick up.
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