Enjoy an
Irish Coffee the

way

IRISH COFFEE

INGREDIENTS

  • 50ml Port Charlotte Whiskey
  • 15ml simple syrup (sugar + hot water)
  • 150ml Notes filter coffee
  • Double cream 

DIRECTIONS

1. Pour the whiskey (50ml) and 1 teaspoon simple syrup into a heat-safe mug. We've been using Port Charlotte Islay Single Malt for our Irish Coffee. Pour in a splash of the coffee and stir with a spoon until the simple syrup dissolves into the coffee.

2. Pour in the rest of the PA-O Village filter coffee (150ml). Taste, and stir in additional simple syrup if you would like a sweeter drink.

3. Top with double cream. If your whipped cream is lightly whipped (soft peaks), you may need to pour it slowly over a spoon so it floats on top. Serve while the drink is still warm!

This drink will be perfect with

Pa-o Villages - Notes Coffee Webshop
Pa-o Villages - Notes Coffee Webshop
Pa-o Villages - Notes Coffee Webshop

Pa-o Villages

£12.50

Pa-o Villages has a lemon acidity and blackcurrant notes. A full-body coffee with caramel sweetness and black tea finish makes for a very complex filter coffee.

 

Country Myanmar
Producer
730 Small holders
Process Fully Washed
Product Weight 250g
Variety
S795, Caturra, Catuai, SL28 & SL34
Type Beans and Ground
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