La Nueva Montaña | Guatemala

Antonio and his wife, Eby Aracely Samayoa, have worked hard to fine-tune their processing practices in order to have the best possible product. Their dedication has helped take their coffee quality to the next level, and the results are in the cup! 

Together we take care of the environment in order to avoid any contaminations. Producing honeys and naturals is a very important way for us to improve our income and the wages for those who work for us. Production of these special coffees also allows us to know our product better.” says Antonio.

Antonio’s coffees are processed with utmost care and attention to detail at his mill, which is at 1200 meters - a bit lower than the farm where the plants grow, which means stronger sun and warmer days that are perfect for drying naturals. This year, with the weather a little cooler than usual, the mill’s location was key to ensuring good drying.