Kenya mainly produces fully washed coffees, and is considered by many as the world's number one quality producer. There are more than 700,000 coffee farmers (smallholders) representing about 55% of the production. The rest is produced mostly by large farms known as Estates.
Riakahara is in Kiambu County, and is one of 13 factories in the FCS Komothai. The FCS has prioritised the next generation of coffee profesionals with most of the factory managers being between the age of 25-35 years old.
The Kenyan system is transparent towards the farmers, and everything is more or less separated into small lots and different grades. If you buy coffees directly through the second window (meaning not through the auction), the producers expect to get prices above the average auction prices at present time. In addition, the system is transparent as everybody knows how much is going back to the society after the cost of milling and marketing is deducted.