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Nice & Naughty | Festive Coffee

Regular price ~~£30.00~~ £24.00 Available

The Pair

Wholebean

Espresso

Aeropress

V60/Chemex

Cafetiére

Quantity

More Info
FAQs

A Festive Coffee

Nice: Tropical Delight

Our Wush Wush varietal from Colombia is a true gem in the coffee world, representing an exceptionally rare and sought-after coffee that has captured the imagination of coffee connoisseurs globally. Wush Wush is a unique heirloom variety originally discovered in Ethiopia and now carefully cultivated in select Colombian regions, known for its extraordinarily delicate and nuanced flavour profile. Prized for its scarcity and distinctive character, this varietal is considered a unicorn in specialty coffee circles, often compared to the legendary Gesha variety for its exceptional quality and limited production.

When brewed, this coffee delivers a tantalising sensory journey with a fruity flavour profile. Imagine a box of tropical fruits if you will. Juicy notes of maracuya, papaya and mango. Expect a bright drinking experience that showcases the incredible diversity and potential of Colombian coffee cultivation.

Tasting Notes

BOX OF TROPICAL FRUITS
Mango | Maracuya | Papaya

The Finer Details

Country	Popayán, Colombia
Producer	Oscar Aparicio
Process	Honey
Product Weight	350g
Variety	Wush Wush
Type	Beans & Ground

Product Details

NICE:
350g Roasted Arabica Coffee from Colombia

INGREDIENTS:
100% Arabica Coffee

STORAGE INFORMATION:
Please store in a cool, dry place away from direct light

Roasted in London, UK by
Notes Coffee Roasters,
Unit 2 Blackwall Trading Estate,
14 Lanrick Road, Blackwall,
London, E14 0JP.

Naughty: Amazon's Harvest, Espresso's Delight

Our Blended Single Origin Coffee is a remarkable harmony of 50% Yellow Catuai Arabica from Daterra and 50% Conilon Robusta from Rondonia, Brazil. Daterra is renowned globally for its groundbreaking sustainable coffee production, implementing innovative environmental practices like precision agriculture, biodiversity conservation, and advanced water management systems that preserve and restore natural ecosystems.

The Conilon beans, sourced exclusively from the Amazon region, represent a UK first and come from an extraordinary collaborative effort with local indigenous tribes. Cultivated through sustainable farming practices that actively combat deforestation, this coffee supports up to 17,000 families in the region. When brewed as an espresso, this blend reveals a luxurious profile of rich chocolate fondant and earthy walnut notes, offering a complex and deeply satisfying coffee experience.

Tasting Notes

Chocolate Fondant | Walnut

The Finer Details

Country	Cerrado Mineiro & Rondônia (Brazil)
Producer	DaTerra / Nério
Process	Natural
Product Weight	350g
Variety	50% Yellow Catuaí / 50% Conilon
Type	Beans & Ground