The Finer Details

Costa Rican Chocolate Mousse Perfection

John Alvarado and his family have revolutionized coffee production in Costa Rica's once-overlooked Brunca region, transforming its reputation through unwavering commitment to sustainability and modern processing techniques. Their Corazón de Jesús micromill, nestled beneath the majestic Chirripó mountain—Costa Rica's highest peak—benefits from the "land of eternal waters" terroir that indigenous peoples recognised centuries ago.

This exceptional naturally processed Caturra, grown at 1800 meters on their 12-hectare El Salitre farm, embodies the family's dedication to specialty quality. The Alvarados' participation in the Bandera Azul sustainability program reflects their environmental stewardship, while their meticulous selective picking and slow drying on raised beds ensures optimal flavour development.

The cup reveals velvety chocolate mousse with layers of caramelised fig, plum, vanilla, and nutmeg. Gentle acidity allows the coffee's natural sweetness and luxurious texture to shine, creating a complex yet harmonious profile that perfectly captures the unique characteristics of this remarkable Costa Rican terroir and the Alvarado family's artisanal approach.RetryClaude can make mistakes. Please double-check responses.