Welcome to Eagle's Nest Farm

Situated near Caparaó National Park in Minas Gerais, Ninho da Águia Farm occupies a remarkable location on the slopes of Pico da Bandeira at 1,300 meters. This exceptional microclimate creates ideal conditions for producing extraordinary Brazilian coffee. The farm's sustainable gardens span 55 hectares of preserved forests, with native and fruit trees carefully integrated among coffee plantings. Annually, they meticulously harvest around 300 bags of organic coffee, each representing a carefully cultivated expression of terroir and agricultural expertise.

Born in São Paulo, Clayton Barrossa Monteiro's coffee farming journey began with his uncle's casual claim that it was an easy profession. Clayton now laughs at that notion, candidly admitting, "I have been farming for 18 years and still haven't seen any time off." His farm, positioned around 1,400 meters above sea level, marks the entrance to Pico da Bandeira. The farm's harvest season runs from June to December, producing beans with a complex flavour profile of honey, jasmine, red fruits, chocolate, and nuts. Its numerous awards, including 1st Place Coffee of the Year in 2014 and 2015, underscore its significant contribution to Brazilian coffee's international reputation.