Colombian Drinking Chocolate

About Our Drinking Chocolate 

In partnership with our good friends at Kokoa Collection, we'd like to introduce this luxurious single origin drinking chocolate from Colombia.

Their chocolate is primarily sourced from smallholder farmers in specialist growing regions where farmers receive a better deal for their beans from their local cooperatives so they can earn a viable living and care for their local environment. The personal connection with each region is a precious part of Kokoa Collection's identity and vision and the reason why we have chosen to work with them.

The chocolate is 61% from Colombia made with unrefined panela and Cacao Fino de Aroma beans: Trinitario and Criollo. The regions used where cocoa grows in Colombia are from Santander, Tumaco, and Huila.

Single origin chocolate can be crucial for helping local cocoa growing communities in Colombia and gives it a unique character. The specific character comes from not only the type of cocoa beans but also from the regional climate conditions, the composition of the soil and how the farmers work the land and the crops.

Tasting Notes

Chocolate Cookie | Butterscotch | Red Berries

The Finer Details