NOTES SUBSCRIPTION

ESPRESSO AUGUST BEANS

NINHO D'AGUIA ESPRESSO

ALTO DO CAPARAO, BRAZIL

Ninho D’Águia is a sweet and balanced Brazilian coffee. From the high mountains in Minas Gerais state, this late harvest natural coffee has notes of milk chocolate, almond butter, raisins and praline, perfect for espresso based drinks.

NINHO D'AGUIA ESPRESSO

ALTO DO CAPARAO, BRAZIL

Ninho D’Águia is a sweet and balanced Brazilian coffee. From the high mountains in Minas Gerais state, this late harvest natural coffee has notes of milk chocolate, almond butter, raisins and praline, perfect for espresso based drinks.

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"Ninho D'Aguia coffee is one of the most delicious coffees from Brazil, Clayton is an award-winning coffee farmer in the country, we are so lucky to be the only coffee roasters in the UK roasting this delicious micro lot"

Fabio Ferreira

Cofounder Notes Coffee Roasters

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SPECIFICATIONS

Country	Pinlaung, Myanmar
Producer	Behind The Leaf
Process	Anaerobic (Koji Rice)
Product Weight	250g
Variety	Catuaí, Caturra, SL28, SL34 & S795
Type	Beans & Ground

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Ninho D'Aguia

Clayton Barrosa History

Born and raised in São Paulo, ex-surfer Clayton Barrosa Monteiro was told by his uncle that being a coffee farmer was an easy profession, “you work six months out of the year and the rest you can do whatever you want”. Clayton laughs as he recalls this idea and says, “I have been farming for 18 years and still haven’t seen any time off!”.

The man behind the bean

This is perhaps because Clayton has an extra dedication in the work that he does. His farm and drying patios are well kept and the execution he and his team perform is immaculate. His farm sits around 1400masl and marks the entrance to the park Pico da Bandeira, one of Brazil’s national wonders. At the peak, 3000masl, temperatures can dip as low as -18 Celsius and on a clear day one can see across the whole bordering state of Espirito Santo all the way to the ocean.